Baked Potatoes and Mushrooms

1. 1

   In a small bowl place mushrooms in enough warm water to cover, Let soak fot 30 minutes.

2. 2

   Drain, Coarsely chop.

3. 3

   For Sauce, cook mushrooms and onions in hot oil until onion is tender.

4. 4

   Stir in flour, salt, and pepper.

5. 5

   Add milk all at once.

6. 6

   Cook and stir until thickened and bubbly.

7. 7

   Remove from heat.

8. 8

   Stir in half of the cheese into the sauce.

9. 9

   Place half of the sliced potatoes into a greased 1-quart casserole.

10. 10

    Cover with half of the sauce, REPEAT layering, Sprinkle with the remaining cheese.

11. 11

    Bake, covered, in a 350 degree oven for 35 minutes.

12. 12

    Uncover; bake 35 minutes more or until potatoes are tender and top is golden brown.

13. 13

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.