Herb Pesto With Fried Bread Crumbs

1. 1

   Heat 2 T. oil in a large skillet over med.

2. 2

   heat until shimmering.

3. 3

   Add the bread cubes and garlic and cook, stirring frequently, until golden and crisp, 5-6 minutes.

4. 4

   Transfer the bread and garlic to a plate and let cool.

5. 5

   In a mini food processor, combine the basil, parsley, and cooled garlic clove and pulse until finely chopped.

6. 6

   Add parmesan and pulse just until combined.

7. 7

   With the machine running, add the remaining 1/4 cup oil in a thin stream and process until fairly smooth.

8. 8

   Add the bread cubes and pulse until coarsely chopped.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.