How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes And Blueberry Chutney?

You need 9 ingredients. The key ingredients include: 8 tbsp olive oil, 2 None red onions, halved and thinly sliced, 250 g blueberries, 4 tbsp rosato (or red wine) vinegar, and more.

Is Baked Potatoes And Blueberry Chutney suitable as general?

Yes, Baked Potatoes And Blueberry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes And Blueberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes And Blueberry Chutney Recipe

Name: Baked Potatoes And Blueberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp olive oil; 2 None red onions, halved and thinly sliced; 250 g blueberries; 4 tbsp rosato (or red wine) vinegar; 1 tsp sugar; 1/4 tsp salt; 75 g butter; 800 g blue potatoes (or salad potatoes if you can't get blue), peeled and sliced; None None Radish sprouts, for garnish (optional)

Try this homemade Baked Potatoes And Blueberry Chutney recipe the whole family will love. Made with olive oil, red onions, blueberries and rosato. Easy …

This Baked Potatoes And Blueberry Chutney relies on simple, everyday ingredients such as olive oil, blueberries, rosato (or red wine) vinegar and sugar. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 tbsp olive oil
2 None red onions, halved and thinly sliced
250 g blueberries
4 tbsp rosato (or red wine) vinegar
1 tsp sugar
1/4 tsp salt
75 g butter
800 g blue potatoes (or salad potatoes if you can't get blue), peeled and sliced
None None Radish sprouts, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Potatoes And Blueberry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions