Baked Potato With Turkey And Sauerkraut

1. 1

   Preheat the oven to 400u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.

2. 2

   10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.

3. 3

   Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.