How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato With Turkey And Sauerkraut?

You need 7 ingredients. The key ingredients include: 1 baking potato medium, halved, 1 teaspoon sunflower oil, 1 onion small, peeled and sliced, 1/2 red pepper deseeded and cut into strips, and more.

Is Baked Potato With Turkey And Sauerkraut suitable as meat & poultry?

Yes, Baked Potato With Turkey And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato With Turkey And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Turkey And Sauerkraut Recipe

Name: Baked Potato With Turkey And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking potato medium, halved; 1 teaspoon sunflower oil; 1 onion small, peeled and sliced; 1/2 red pepper deseeded and cut into strips; 3 1/2 ounces turkey breast cut into cubes; 4 13/16 cups sauerkraut; thyme fresh chopped, to garnish

Try this homemade Baked Potato With Turkey And Sauerkraut recipe the whole family will love. Made with sunflower oil, onion, red pepper and turkey. Easy…

This Baked Potato With Turkey And Sauerkraut relies on simple, everyday ingredients such as baking potato medium, halved, sunflower oil, turkey breast cut into cubes and sauerkraut. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 baking potato medium, halved
1 teaspoon sunflower oil
1 onion small, peeled and sliced
1/2 red pepper deseeded and cut into strips
3 1/2 ounces turkey breast cut into cubes
4 13/16 cups sauerkraut
thyme fresh chopped, to garnish

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Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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