Try this homemade Baked Pheasant recipe the whole family will love. Made with salt, bacon, celery and onion. Easy step-by-step instructions included.
This Baked Pheasant relies on simple, everyday ingredients such as pheasant (about 2 1/2 lb.), salt and pepper, bacon, each pheasant and sliced celery. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026