How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pheasant?

You need 8 ingredients. The key ingredients include: 2 pheasant (about 2 1/2 lb.), salt and pepper, 2 slices bacon, each pheasant, 1 c. sliced celery, and more.

Is Baked Pheasant suitable as meat & poultry?

Yes, Baked Pheasant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pheasant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pheasant Recipe

Name: Baked Pheasant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pheasant (about 2 1/2 lb.); salt and pepper; 2 slices bacon, each pheasant; 1 c. sliced celery; 1 medium onion, sliced; 1 Tbsp. chopped parsley; 1 (6 oz.) can sliced mushrooms; 1 c. hot water

Baked Pheasant – a delicious recipe with salt, bacon, celery, onion, parsley, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pheasant (about 2 1/2 lb.)
salt and pepper
2 slices bacon, each pheasant
1 c. sliced celery
1 medium onion, sliced
1 Tbsp. chopped parsley
1 (6 oz.) can sliced mushrooms
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Pheasant

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