How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato with Ring Tum Ditty?

You need 9 ingredients. The key ingredients include: 12 ounces bacon, chopped, 2 cups chopped onions, 2 (15-ounce) cans whole tomatoes, drained, juice reserved, 1 (16-ounce) can whole kernel corn, and more.

Is Baked Potato with Ring Tum Ditty suitable as meat & poultry?

Yes, Baked Potato with Ring Tum Ditty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato with Ring Tum Ditty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato with Ring Tum Ditty Recipe

Name: Baked Potato with Ring Tum Ditty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bacon, chopped; 2 cups chopped onions; 2 (15-ounce) cans whole tomatoes, drained, juice reserved; 1 (16-ounce) can whole kernel corn; Dried thyme; Salt and pepper; 3 cups (3/4 pound) grated extra-sharp Cheddar; 4 to 6 baking potatoes, baked; Butter, for topping

Try this homemade Baked Potato with Ring Tum Ditty recipe the whole family will love. Made with bacon, onions, tomatoes and whole kernel corn. Easy step…

This Baked Potato with Ring Tum Ditty relies on simple, everyday ingredients such as bacon, chopped, chopped onions, dried thyme and salt and pepper. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces bacon, chopped
2 cups chopped onions
2 (15-ounce) cans whole tomatoes, drained, juice reserved
1 (16-ounce) can whole kernel corn
Dried thyme
Salt and pepper
3 cups (3/4 pound) grated extra-sharp Cheddar
4 to 6 baking potatoes, baked
Butter, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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