Baked Potato with Ring Tum Ditty

1. 1

   Saute bacon and onions together in a heavy pot over medium heat until bacon is crisp and onion is translucent.

2. 2

   Drain off the fat and discard.

3. 3

   Add reserved tomato juice to pot and then squish the tomatoes through your fingers into the pot.

4. 4

   Add corn, thyme, and salt and pepper, to taste, and simmer for 10 to 15 minutes or until desired thickness.

5. 5

   Add cheese and stir until melted.

6. 6

   Halve potatoes lengthwise and then spoon the Ring Tum Ditty over potatoes.

7. 7

   Dot with butter, if desired, and wait for the complements.

* Per serving · 4 servings · Values may vary.

No additional tips available.