Baked Potato With Nuts

Name: Baked Potato With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 big potatoes; 100 g labne cheese; 50 g Roquefort cheese; 2 teaspoons Dijon mustard; 1 tablespoon mayonnaise; 1 garlic clove (crushed ); 1 tablespoon Tabasco sauce; 1 tablespoon butter; 1 teaspoon black pepper; 250 g mixed nuts

Eats Now Editorial Team · 318 kcal · General

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Baked Potato With Nuts – a delicious recipe with potatoes, labne cheese, cheese, mustard, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 big potatoes
100 g labne cheese
50 g Roquefort cheese
2 teaspoons Dijon mustard
1 tablespoon mayonnaise
1 garlic clove (crushed )
1 tablespoon Tabasco sauce
1 tablespoon butter
1 teaspoon black pepper
250 g mixed nuts

1
boil the potatos without peeling.
2
mix all ingredients in a bowl.
3
Then pierce a little all potatos with a help of knife (they must not be aparted).
4
pour the sauce into the potatos.
5
then bake them for nearly 20 minutes.
6
service while its hot.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 big potatoes, 100 g labne cheese, 50 g Roquefort cheese, 2 teaspoons Dijon mustard, and more.

Yes, Baked Potato With Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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