How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato With Nuts?

You need 10 ingredients. The key ingredients include: 4 big potatoes, 100 g labne cheese, 50 g Roquefort cheese, 2 teaspoons Dijon mustard, and more.

Is Baked Potato With Nuts suitable as general?

Yes, Baked Potato With Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potato With Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Nuts Recipe

Name: Baked Potato With Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 big potatoes; 100 g labne cheese; 50 g Roquefort cheese; 2 teaspoons Dijon mustard; 1 tablespoon mayonnaise; 1 garlic clove (crushed ); 1 tablespoon Tabasco sauce; 1 tablespoon butter; 1 teaspoon black pepper; 250 g mixed nuts

Try this homemade Baked Potato With Nuts recipe the whole family will love. Made with potatoes, labne cheese, cheese and mustard. Easy step-by-step inst…

This Baked Potato With Nuts relies on simple, everyday ingredients such as big potatoes, labne cheese, roquefort cheese and dijon mustard. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Potato With Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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