Baked Potato with Curried Mushrooms Recipe

Name: Baked Potato with Curried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potatoes scrubbed; 1 teaspoon margarine; 1 small onions chopped; 2 ounces mushrooms wiped and sliced; 1 teaspoon curry powder mild; 1 teaspoon tomato puree (passata); 1 tablespoon yogurt, low-fat; 1 teaspoon mint leaves fresh or half tsp dried (optional); 1 x salt and black pepper; 1 x mint sprigs fresh to garnish

Servings: persons

1 large potatoes scrubbed
1 teaspoon margarine
1 small onions chopped
2 ounces mushrooms wiped and sliced
1 teaspoon curry powder mild
1 teaspoon tomato puree (passata)
1 tablespoon yogurt, low-fat
1 teaspoon mint leaves fresh or half tsp dried (optional)
1 x salt and black pepper
1 x mint sprigs fresh to garnish

1
Preheat the oven to 200 cup 400 f gas mark 6.
2
Bake the potato in the oven for about 1 hour until cooked: (alternatively microwave on high for approximately 6 minutes).
3
Meanwhile heat the margarine in a small saucepan and saute with onion for about 5 minutes until softened.
4
Add the mushrooms and cook for 2 more minutes.
5
Add the curry powder and stir well.
6
Blend the tomato puree and yoghurt.
7
Add the chopped mint if using, and season with salt and pepper.
8
Stir into the mushroom mixture and heat gently for one to two minutes stirring constantly.
9
Split the baked potato and fill with the curried mushroom mixture.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large potatoes scrubbed, 1 teaspoon margarine, 1 small onions chopped, 2 ounces mushrooms wiped and sliced, and more.

Yes, Baked Potato with Curried Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato with Curried Mushrooms

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