Baked Potato With Curried Mushrooms Recipe

Name: Baked Potato With Curried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small russet potato, scrubbed; 1 tablespoon unsalted butter; 1 small shallot, chopped; 2 ounces mushrooms, sliced; 1 teaspoon mild curry powder; 2 teaspoons tomato paste; 2 tablespoons low-fat plain yogurt; 1 teaspoon of fresh mint, minced; salt and pepper, to taste; 1 sprig of fresh mint, to garnish

Servings: persons

1 small russet potato, scrubbed
1 tablespoon unsalted butter
1 small shallot, chopped
2 ounces mushrooms, sliced
1 teaspoon mild curry powder
2 teaspoons tomato paste
2 tablespoons low-fat plain yogurt
1 teaspoon of fresh mint, minced
salt and pepper, to taste
1 sprig of fresh mint, to garnish

1
["Preheat the oven to 400F.", "Pierce skin of potato a couple of times with a fork.", "Bake the potato in the oven for about 1 hour or until cooked.", "Heat the butter in a small saucepan and saute shallot for about 5 minutes, or until softened.", "Add the mushrooms and cook for 2 more minutes.", "Add the curry powder and stir well.", "Blend the tomato paste and yogurt.", "Add the minced mint, and season with salt and pepper.", "Stir into the mushroom mixture and heat gently for one to two minutes, stirring constantly.", "Split the baked potato and ""mash"" it up a bit with a fork.", "Fill both halves with the curried mushroom mixture.", "Garnish with a sprig of mint."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small russet potato, scrubbed, 1 tablespoon unsalted butter, 1 small shallot, chopped, 2 ounces mushrooms, sliced, and more.

Yes, Baked Potato With Curried Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Curried Mushrooms

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