Nutty Tea Ring Recipe

Name: Nutty Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour, all-purpose; 1/4 cup sugar; 1 teaspoon salt; 2 packages yeast, active dry; 1/2 cup sour cream dairy; 1/2 cup water; 6 tablespoons butter or margarine; 1 each eggs room temperature; 1/2 cup apricots chopped; 1/2 cup pecans; 1/4 cup brown sugar packed; 1/2 teaspoon cinnamon; 1 x powdered sugar; 1 x milk

Servings: persons

3 1/4 cups flour, all-purpose
1/4 cup sugar
1 teaspoon salt
2 packages yeast, active dry
1/2 cup sour cream dairy
1/2 cup water
6 tablespoons butter or margarine
1 each eggs room temperature
1/2 cup apricots chopped
1/2 cup pecans
1/4 cup brown sugar packed
1/2 teaspoon cinnamon
1 x powdered sugar
1 x milk

1
In large bowl, mix 2 cups flour, sugar, salt and yeast.
2
Heat sour cream, water and 1/4 cup margarine until hot to touch; add to dry ingredients.
3
Beat 2 minutes at low speed.
4
Add egg; beat 2 minutes at medium speed.
5
Stir in enough remaining flour to make a soft dough.
6
On floured surface, knead 4 minutes.
7
Place in greased bowl, turning to grease top.
8
Cover, let rise in a warm place 20 minutes or until doubled.
9
Punch dough down.
10
Roll doug to a 16x9 inch rectangle.
11
Spread remaining 2 tablespoons butter on dough.
12
In small bowl, combine apricots, pecans, brown sugar and cinnamon; sprinkle over dough.
13
Roll up from long side as for a jelly roll; seal seam.
14
On grease cookie sheet, place roll seam side down.
15
Seal ends together to form a ring.
16
Cut slits 23 of the way through at 1 inch intervals.
17
Turn each section on its side; cover.
18
Let rise in a warm place 20 minutes or until almost doubled.
19
Bake at 375F (190C) F 20 to 25 minutes.
20
Remove from baking sheet; cool on wire rack.
21
Mix milk with powdered sugar to make a glaze and drizzle over coffeecake.

907

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 cups flour, all-purpose, 1/4 cup sugar, 1 teaspoon salt, 2 packages yeast, active dry, and more.

Yes, Nutty Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Tea Ring

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