Baked Potato With Asparagus Topping

1. 1

   Scrub potato; prick several times with fork. Microwave at High, turning once, for about 5 minutes or until tender. Wrap in paper towel; let stand 5 minutes. (Or bake potato in 425 F oven or toaster oven for 1 hour or until tender.)

2. 2

   Meanwhile, in small saucepan, heat oil over medium heat; cook onion, asparagus and carrot, stirring, for about 4 minutes or until tender-crisp.

3. 3

   Reduce heat to low. Stir in sour cream, and pepper to taste; heat through.

4. 4

   Cut potato in half and mash pulp with fork; season with salt and pepper to taste. Spoon asparagus mixture over potato.

No additional tips available.