Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 c. tomato juice; 2 (3 oz.) pkg. lemon jello; 1 (60 oz.) can spicy V-8 juice; 1 3/4 c. tomato juice; 2 Tbsp. white vinegar; 1 tsp. Worcestershire sauce; 1/2 c. onion, chopped and diced (if desired); 1/2 c. cucumbers, chopped and diced (if desired); 1/2 c. celery, chopped and diced (if desired)

Eats Now Editorial Team · 68 kcal · General

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Tomato Aspic – a delicious recipe with water, tomato juice, lemon jello, tomato juice, white vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. water
1 c. tomato juice
2 (3 oz.) pkg. lemon jello
1 (60 oz.) can spicy V-8 juice
1 3/4 c. tomato juice
2 Tbsp. white vinegar
1 tsp. Worcestershire sauce
1/2 c. onion, chopped and diced (if desired)
1/2 c. cucumbers, chopped and diced (if desired)
1/2 c. celery, chopped and diced (if desired)

1
Mix the water with 1 cup of tomato juice; heat until boiling. Dissolve in this the jello; gently stir.
2
Now add the V-8, tomato juice, vinegar and Worcestershire sauce.
3
Chill until it starts to jell.
4
Then add, if desired, the chopped vegetables.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 1 c. tomato juice, 2 (3 oz.) pkg. lemon jello, 1 (60 oz.) can spicy V-8 juice, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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