Baked Potato Stuffing

1. 1

   Preheat oven to 350 degrees; place soft bread cubes on an ungreased cookie sheet and put in the oven while it preheats (this will just make the soft cubes a little more done); remove when oven is done preheating.

2. 2

   In a large saucepan, bring butter, water and salt to a boil; remove.

3. 3

   Add milk and potato flakes, mix well.

4. 4

   Stir in 3 cups of croutons, celery and Hidden Valley mix.

5. 5

   Transfer to casserole dish and top with remaining croutons; bake at 350 degrees for 35-40 minutes.

6. 6

   *If using cheese, remove from oven and add cheese; return to oven until cheese is melted.

No additional tips available.