How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Stuffed With Chicken, Corn And Kidney Beans?

You need 10 ingredients. The key ingredients include: 4 baking potatoes large, 2 tablespoons canola oil, 1 1/3 pounds boneless skinless chicken breasts cut into cubes, 2 red onions peeled and finely diced, and more.

Is Baked Potato Stuffed With Chicken, Corn And Kidney Beans suitable as meat & poultry?

Yes, Baked Potato Stuffed With Chicken, Corn And Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Stuffed With Chicken, Corn And Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Stuffed With Chicken, Corn And Kidney

Name: Baked Potato Stuffed With Chicken, Corn And Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes large; 2 tablespoons canola oil; 1 1/3 pounds boneless skinless chicken breasts cut into cubes; 2 red onions peeled and finely diced; 15 ounces kidney beans drained; 15 ounces corn drained; 4 tablespoons lime juice; 1 cup sour cream; 4 peppers pickled; chili powder to serve

Try this homemade Baked Potato Stuffed With Chicken, Corn And Kidney Beans recipe the whole family will love. Made with baking potatoes, canola oil, chi…

This Baked Potato Stuffed With Chicken, Corn And Kidney Beans relies on simple, everyday ingredients such as baking potatoes large, canola oil, kidney beans drained and corn drained. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Potato Stuffed With Chicken, Corn And Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions