Baked Potato Soup With Sharp Cheddar #SP5

1. 1

   Cook bacon in a large pot over medium heat until browned.

2. 2

   Remove from pan and crumble or dice into small pieces.

3. 3

   Do not drain fat.

4. 4

   Add diced onions to the bacon fat and cook until translucent.

5. 5

   Drain onions and then return to the pot.

6. 6

   Add mashed potatoes and milk to the pot.

7. 7

   Whisk until smooth.

8. 8

   Add bacon and cheddar cheese.

9. 9

   Increase heat to medium high and stir occasionally until the soup begins to boil.

10. 10

    Lower heat to just above medium low and let simmer for 15 minutes.

11. 11

    Serve with sharp cheddar cheese to sprinkle on top of the soup and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.