Baked Potato Soup

1. 1

   Bake potatoes until tender.

2. 2

   Melt butter in saucepan.

3. 3

   slowly blend in flour with whisk until well blended.

4. 4

   Gradually add milk whisking constantly.

5. 5

   Add salt and pepper.

6. 6

   Simmer over low heat, stirring constantly.

7. 7

   Cut potatoes in halves, scoop out, and set aside.

8. 8

   When milk mixture is very hot, whisk in potatoes.

9. 9

   Add green onions.

10. 10

    whisk well and add sour cream and crumbled bacon. Heat thoroughly.

11. 11

    Add cheese a little at a time, until all is melted in.

12. 12

    Garnish with chives, grated cheese and bacon crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.