Baked Potato Soup

1. 1

   Bake potatoes until tender.

2. 2

   Cool, cut into cubes.

3. 3

   Melt butter or margarine in large saucepan.

4. 4

   Whisk in flour and cook over med heat 1 minutes, stirring constantly.

5. 5

   Heat milk in separate pan.

6. 6

   Slowly stir warm milk into flour mixture, whisking to maintain smooth texture.

7. 7

   Heat through over medium burner but do not boil.

8. 8

   Add potatoes, grated cheese, and sour cream.

9. 9

   Heat until cheese is melted and potatoes are warmed through.

10. 10

    Stir in green onion and bacon, reserving a little for garnish if desired.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.