How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 6 ingredients. The key ingredients include: 4 large potatoes, baked and mashed, 6 cups skim milk, ⅔ cup flour, 1 cup reduced-fat sour cream, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, baked and mashed; 6 cups skim milk; ⅔ cup flour; 1 cup reduced-fat sour cream; 1 cup reduced-fat cheddar cheese; green onion, sprinkle on top

Baked Potato Soup – a delicious recipe with potatoes, milk, flour, sour cream, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, baked and mashed
6 cups skim milk
⅔ cup flour
1 cup reduced-fat sour cream
1 cup reduced-fat cheddar cheese
green onion, sprinkle on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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