Peanut Soup

Name: Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 onion, diced; dash of celery salt; 1 stem celery, sliced; 2 c. chicken broth; 1/2 c. peanut butter; 1 tsp. lemon juice; 2 Tbsp. roasted peanuts, chopped

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Peanut Soup – a delicious recipe with butter, flour, salt, onion, celery salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/4 onion, diced
dash of celery salt
1 stem celery, sliced
2 c. chicken broth
1/2 c. peanut butter
1 tsp. lemon juice
2 Tbsp. roasted peanuts, chopped

1
Melt butter; add onion and celery. Saute until soft but not brown. Add flour and salt and mix until well blended. Add broth and cook, stirring, until thickened. Continue cooking, covered, for about 10 minutes. Remove from heat and strain. Return to heat; add peanut butter, celery salt and lemon juice and heat to serving temperature. Garnish with chopped peanuts.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/4 tsp. salt, 1/4 onion, diced, and more.

Yes, Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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