How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 c. water, 5 medium potatoes, baked, peeled and cubed, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 c. water; 5 medium potatoes, baked, peeled and cubed; 1 small onion, chopped; 1 chicken bouillon cube; 1 1/2 c. milk; salt, pepper and sweet basil; bacon, Cheddar cheese and chopped green onion

Baked Potato Soup – a delicious recipe with butter, flour, water, potatoes, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. water
5 medium potatoes, baked, peeled and cubed
1 small onion, chopped
1 chicken bouillon cube
1 1/2 c. milk
salt, pepper and sweet basil
bacon, Cheddar cheese and chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Soup

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