Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 3 tablespoons green onions, chopped; 12 slices bacon, cooked and crumbled; 1 ¼ cups shredded cheddar cheese; ⅔ cup all-purpose flour; ⅔ cup butter; 6 cups milk; ¾ teaspoon salt; ½ teaspoon pepper; 8 ounces sour cream

Servings: persons

4 large baking potatoes
3 tablespoons green onions, chopped
12 slices bacon, cooked and crumbled
1 ¼ cups shredded cheddar cheese
⅔ cup all-purpose flour
⅔ cup butter
6 cups milk
¾ teaspoon salt
½ teaspoon pepper
8 ounces sour cream

1
Preheat oven to 400 degrees.
2
Wash potatoes and prick several times with fork.
3
Bake for 1 hour.
4
Let cool.
5
Cut potatoes in half and scoop out pulp into a bowl.
6
Melt butter in large pot over low heat.
7
Add flour, stirring until smooth.
8
Cook 1 minute stirring constantly.
9
Gradually add milk.
10
Cook over medium heat until the mixture is thickened and bubbly.
11
Add potato pulp, salt, pepper, 2 Tbsp green onions, 1/2 cup bacon, and 1 cup cheese.
12
Cook until heated throughout.
13
Stir in sour cream.
14
Add extra milk if necessary for desired thickness.
15
Serve and top with extra green onion, bacon, and cheese.

1388

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 3 tablespoons green onions, chopped, 12 slices bacon, cooked and crumbled, 1 ¼ cups shredded cheddar cheese, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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