Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (cut up); 3 medium baking potatoes (unpeeled and chopped); 1 cup onion (chopped); ½ cup carrot (chopped); ½ cup celery (chopped); 4 cups milk; 2 teaspoons salt; ¼ teaspoon pepper; 1 cup sour cream; 2 tablespoons flour; 2 teaspoons paprika; 2 green onions (chopped)

Servings: persons

6 slices bacon (cut up)
3 medium baking potatoes (unpeeled and chopped)
1 cup onion (chopped)
½ cup carrot (chopped)
½ cup celery (chopped)
4 cups milk
2 teaspoons salt
¼ teaspoon pepper
1 cup sour cream
2 tablespoons flour
2 teaspoons paprika
2 green onions (chopped)

1
Cook bacon in large saucepan until crisp.
2
Remove bacon.
3
Drain drippings.
4
Reserve 3 Tablespoons.
5
Add potatoes, 1 cup of onion, carrot and celery to reserved drippings.
6
Cook covered over low heat, stirring occasionally, until potatoes are tender.
7
Stir in milk, salt and pepper.
8
Bring to a boil.
9
In a bowl, mix sour cream, flour and paprika.
10
Slowly stir 1 cup of hot mixture into sour cream mixture.
11
Stir until creamy.
12
Add the rest to hot mixture.
13
Cook and stir until soup bubbles.
14
Serve with bacon and green onion served on top.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon (cut up), 3 medium baking potatoes (unpeeled and chopped), 1 cup onion (chopped), ½ cup carrot (chopped), and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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