Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, diced (but unpeeled); 1/4 lb. butter; 2 c. finely diced onions; 1/2 c. flour; 1 qt. warm water; 1/4 c. chicken bouillon; 1 c. potato flakes; 2 c. heavy cream; 2 c. milk; 1/2 tsp. Tabasco; salt; pepper; garlic powder; dried basil to taste

Eats Now Editorial Team · 1011 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with potatoes, butter, onions, flour, warm water, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes, diced (but unpeeled)
1/4 lb. butter
2 c. finely diced onions
1/2 c. flour
1 qt. warm water
1/4 c. chicken bouillon
1 c. potato flakes
2 c. heavy cream
2 c. milk
1/2 tsp. Tabasco
salt
pepper
garlic powder
dried basil to taste

1
Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for 4 to 5 minutes, stirring until flour is absorbed.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. potatoes, diced (but unpeeled), 1/4 lb. butter, 2 c. finely diced onions, 1/2 c. flour, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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