Baked Potato Soup

1. 1

   Peel and cut potatoes into cubes and place in a large stock pot.

2. 2

   Add boullion cubes and cover with water (just enough to cover the potatoes.).

3. 3

   Boil until potatoes are fork-tender (about 30-40 minutes), but do not drain.

4. 4

   Add Velveeta and stir until melted. Add sour cream, and salt & pepper to taste.

5. 5

   Heat until warmed through.

6. 6

   Serve topped with grated cheese and bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.