How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 13 ingredients. The key ingredients include: 6 large russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), 1 large yellow onion, chopped (about 1 1/2 cups), 42 ounces organic low sodium chicken broth (5 1/4 cups), 1 whole garlic clove, smashed with the back of your knife, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large russet potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.); 1 large yellow onion, chopped (about 1 1/2 cups); 42 ounces organic low sodium chicken broth (5 1/4 cups); 1 whole garlic clove, smashed with the back of your knife; 1/4 cup butter; 2 teaspoons salt; 1 1/4 teaspoons fresh ground pepper; 1 cup fat-free half-and-half (can substitute whipping cream); 1 cup shredded reduced-fat sharp cheddar cheese (4 oz.); 3 tablespoons chopped fresh chives (can substitute finely chopped scallions or green onions); 1 cup light sour cream (optional); 4 slices bacon, cooked crisp and crumbled; additional shredded cheddar cheese

Baked Potato Soup

Eats Now Editorial Team · 1148 kcal · Soups & Stews

Baked Potato Soup – a delicious recipe with russet potatoes, yellow onion, chicken broth, garlic, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Potato Soup

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