Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large baked potatoes; 2 c. chicken stock; 1 stick butter; 1/4 c. flour; 1 onion, chopped; 1 tbsp. parsley; 3/4 tsp. pepper; 1 tsp. garlic powder; 1 tsp. salt; 10 drops red pepper sauce; 1 pt. whipping or heavy cream; grated Cheddar cheese; chopped green onions; fried bacon, crumbled

Servings: persons

6 to 8 large baked potatoes
2 c. chicken stock
1 stick butter
1/4 c. flour
1 onion, chopped
1 tbsp. parsley
3/4 tsp. pepper
1 tsp. garlic powder
1 tsp. salt
10 drops red pepper sauce
1 pt. whipping or heavy cream
grated Cheddar cheese
chopped green onions
fried bacon, crumbled

1
Cut peeled potatoes into 1/4 or 1/2-inch cubes.
2
Puree 2 cups of potatoes and stock in processor until smooth.
3
Melt butter in pan.
4
Add flour.
5
Cook until light brown.
6
Add onion and cook until transparent.
7
Reduce heat to low.
8
Slowly add puree mixture, stir constantly.
9
Add remaining potatoes and spices.
10
Cream and cook 30 minutes very slow, stir often.
11
Top servings with cheese or onions or bacon or all.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 large baked potatoes, 2 c. chicken stock, 1 stick butter, 1/4 c. flour, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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