How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 8 ingredients. The key ingredients include: 4 large baking potatoes, baked and chopped, 1 bunch green onions, chopped (tops and all), 1/2 c. celery, chopped, 1 1/2 c. chicken broth, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked and chopped; 1 bunch green onions, chopped (tops and all); 1/2 c. celery, chopped; 1 1/2 c. chicken broth; 1/3 c. instant mashed potatoes; 1 can evaporated skim milk; 4 slices bacon, cooked crisp and crumbled; 1 1/2 c. shredded Mozzarella cheese

Baked Potato Soup – a delicious recipe with baking potatoes, green onions, celery, chicken broth, instant mashed potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes, baked and chopped
1 bunch green onions, chopped (tops and all)
1/2 c. celery, chopped
1 1/2 c. chicken broth
1/3 c. instant mashed potatoes
1 can evaporated skim milk
4 slices bacon, cooked crisp and crumbled
1 1/2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Baked Potato Soup

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