Baked Potato Slices With Assorted Toppings Recipe

Name: Baked Potato Slices With Assorted Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Slices:; Nonstick cooking spray or olive oil to grease cookie sheets; 4 large baking potatoes, scrubbed clean; 1 to 2 tablespoons olive oil; Salt and freshly ground black pepper; 1 teaspoon dried thyme, oregano, or basil, or 2 tablespoons fresh, finely chopped; Toppings:; 1 cup sour cream; 1 cup mild salsa; 1/4 cup grated cheese, crumbled bacon, or crumbled sausage; 1/2 cup red salmon caviar; 2 tablespoons chives, finely chopped; 1 lemon, sliced paper-thin and cut into quarters

Servings: persons

Potato Slices:
Nonstick cooking spray or olive oil to grease cookie sheets
4 large baking potatoes, scrubbed clean
1 to 2 tablespoons olive oil
Salt and freshly ground black pepper
1 teaspoon dried thyme, oregano, or basil, or 2 tablespoons fresh, finely chopped
Toppings:
1 cup sour cream
1 cup mild salsa
1/4 cup grated cheese, crumbled bacon, or crumbled sausage
1/2 cup red salmon caviar
2 tablespoons chives, finely chopped
1 lemon, sliced paper-thin and cut into quarters

1
Preheat oven to 350u00b0 and lightly grease 2 cookie sheets. Cut the potatoes into 1/4 inch slices and place on the cookie sheets, making sure the slices don't touch.
2
Using a pastry brush or the back of a spoon, lightly coat potato slices with half the olive oil. Season with salt and pepper, and sprinkle with half the herbs. Bake for 5 to 8 minutes. Flip the potatoes over and brush with remaining oil, salt, pepper, and the rest of the herbs. Bake another 5 to 8 minutes, or until tender and golden on both sides. Remove from the oven, lightly blot with a paper towel to remove excess oil, and transfer to a serving plate.
3
For kids: Top each slice with sour cream and salsa, or grated cheese, or crumbled bacon or sausage. For adults: Use sour cream and red caviar, plus chives and a lemon slice to garnish.
4
Pre-party prep: Have toppings ready in bowls; cover with foil and refrigerate until ready to serve. Bring disposable cookie sheets, and slice and prepare the potatoes once you get to the party.
5
How kids can help: Brush the potato slices with oil, sprinkle with seasonings, and spoon toppings on cooked slices.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Potato Slices:, Nonstick cooking spray or olive oil to grease cookie sheets, 4 large baking potatoes, scrubbed clean, 1 to 2 tablespoons olive oil, and more.

Yes, Baked Potato Slices With Assorted Toppings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Potato Slices With Assorted Toppings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions