How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Skins(Low-Fat) ?

You need 4 ingredients. The key ingredients include: 6 Idaho potatoes, 1/2 c. fresh mushrooms, sliced, 1/4 lb. Alpine Lace low-fat Cheddar cheese, shredded, 1 small onion, sliced thin.

Is Baked Potato Skins(Low-Fat) suitable as general?

Yes, Baked Potato Skins(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potato Skins(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Skins(Low-Fat) Recipe

Name: Baked Potato Skins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Idaho potatoes; 1/2 c. fresh mushrooms, sliced; 1/4 lb. Alpine Lace low-fat Cheddar cheese, shredded; 1 small onion, sliced thin

Baked Potato Skins(Low-Fat) – a delicious recipe with potatoes, fresh mushrooms, Alpine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Idaho potatoes
1/2 c. fresh mushrooms, sliced
1/4 lb. Alpine Lace low-fat Cheddar cheese, shredded
1 small onion, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Baked Potato Skins(Low-Fat)

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