How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Skins?

You need 6 ingredients. The key ingredients include: 10 potato skins, halves baked and empty of potato, 1 tablespoon melted butter, seasoning salt, 1 green onion, diced, and more.

Is Baked Potato Skins suitable as meat & poultry?

Yes, Baked Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Skins Recipe

Name: Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 potato skins, halves baked and empty of potato; 1 tablespoon melted butter; seasoning salt; 1 green onion, diced; 1/2 cup bacon, fried, diced and crispy fried (about 5 strips); 3/4 cup shredded cheddar cheese

Baked Potato Skins – a delicious recipe with potato skins, butter, salt, green onion, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 potato skins, halves baked and empty of potato
1 tablespoon melted butter
seasoning salt
1 green onion, diced
1/2 cup bacon, fried, diced and crispy fried (about 5 strips)
3/4 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Skins

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