Baked Potato Shells

Name: Baked Potato Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 c. butter or margarine; 2 c. milk; 1 1/2 tsp. salt; 5 c. instant mashed potatoes; 1 c. sour cream; 1 (8 oz.) cream cheese; 1 Tbsp. garlic powder; 4 Tbsp. chives, chopped; 1/2 c. Cheddar cheese, grated; paprika (optional)

Eats Now Editorial Team · 847 kcal · General

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Baked Potato Shells – a delicious recipe with water, butter, milk, salt, instant mashed potatoes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. water
1/2 c. butter or margarine
2 c. milk
1 1/2 tsp. salt
5 c. instant mashed potatoes
1 c. sour cream
1 (8 oz.) cream cheese
1 Tbsp. garlic powder
4 Tbsp. chives, chopped
1/2 c. Cheddar cheese, grated
paprika (optional)

1
Bring water to boil in large saucepan.
2
Add butter, salt and milk.
3
Remove from heat.
4
Add instant mashed potatoes, sour cream, cream cheese, garlic powder and chives.
5
Mix well.
6
Fill aluminum foil potato shells.
7
Sprinkle Cheddar cheese on top or if preferred, paprika.
8
Place shells on cookie sheet.
9
Bake 20 to 25 minutes at 350u00b0 (the shells freeze very well).
10
Bakes 14 shells.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 1/2 c. butter or margarine, 2 c. milk, 1 1/2 tsp. salt, and more.

Yes, Baked Potato Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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