How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad With Dill?

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 4 ounces fresh bean sprouts, 1/4 cup coarsely chopped walnuts, 4 celery, thinly sliced, and more.

Is Baked Potato Salad With Dill suitable as salads?

Yes, Baked Potato Salad With Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad With Dill Recipe

Name: Baked Potato Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 4 ounces fresh bean sprouts; 1/4 cup coarsely chopped walnuts; 4 celery, thinly sliced; 4 radishes, sliced; 3 tablespoons chopped fresh dill weed; 2 tablespoons chopped fresh parsley; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 4 teaspoons Dijon-style prepared mustard; 1/4 teaspoon curry powder

Fresh, crisp and full of flavor — this Baked Potato Salad With Dill is a must-try. Made with baking potatoes, fresh bean sprouts, walnuts and celery. Ea…

This Baked Potato Salad With Dill relies on simple, everyday ingredients such as baking potatoes, fresh bean sprouts, coarsely chopped walnuts and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Potato Salad With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions