How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad With Dill?

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 4 ounces fresh bean sprouts, 1/4 cup coarsely chopped walnuts, 4 celery, thinly sliced, and more.

Is Baked Potato Salad With Dill suitable as salads?

Yes, Baked Potato Salad With Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad With Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad With Dill Recipe

Name: Baked Potato Salad With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 4 ounces fresh bean sprouts; 1/4 cup coarsely chopped walnuts; 4 celery, thinly sliced; 4 radishes, sliced; 3 tablespoons chopped fresh dill weed; 2 tablespoons chopped fresh parsley; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 4 teaspoons Dijon-style prepared mustard; 1/4 teaspoon curry powder

Baked Potato Salad With Dill

Eats Now Editorial Team · 285 kcal · Salads

Baked Potato Salad With Dill – a delicious recipe with baking potatoes, fresh bean sprouts, walnuts, celery, radishes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Potato Salad With Dill

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