Baked Potato Salad - Loaded! Recipe

Name: Baked Potato Salad - Loaded!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes, scrubbed but not peeled; ⅓ cup sour cream; ¼ cup nonfat plain yogurt; 1 teaspoon yellow mustard; 1 teaspoon onion powder; 1 teaspoon celery seed; 4 eggs, hard boiled, chopped; 1 stalk celery, chopped; salt and pepper; ¾ cup summer slicing tomatoes, chopped; ⅓ cup old cheddar cheese, grated; ¼ cup chives or ¼ cup green onion, sliced; 4 slices bacon, crumbled

Servings: persons

2 lbs new potatoes, scrubbed but not peeled
⅓ cup sour cream
¼ cup nonfat plain yogurt
1 teaspoon yellow mustard
1 teaspoon onion powder
1 teaspoon celery seed
4 eggs, hard boiled, chopped
1 stalk celery, chopped
salt and pepper
¾ cup summer slicing tomatoes, chopped
⅓ cup old cheddar cheese, grated
¼ cup chives or ¼ cup green onion, sliced
4 slices bacon, crumbled

1
Bake the potatoes either in the oven or the microwave until cooked through.
2
Let cool.
3
Meanwhile, mix sour cream, yogurt, mustard, onion powder and celery seed in a large bowl.
4
Cut new potatoes into bite-sized pieces (in half or quarters (depending on the size).
5
Add to bowl with dressing, along with egg pieces and celery.
6
Gently stir.
7
At this point, you want to really taste the salad and add salt and pepper, using as much or as little as you prefer.
8
I use about 1/2 teaspoon of both.
9
Put salad into a serving bowl.
10
Top with tomato, cheddar, then bacon bits and onions and chill!

1326

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs new potatoes, scrubbed but not peeled, ⅓ cup sour cream, ¼ cup nonfat plain yogurt, 1 teaspoon yellow mustard, and more.

Yes, Baked Potato Salad - Loaded! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad - Loaded!

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