How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethiopian Tomato & Cucumber Salad?

You need 9 ingredients. The key ingredients include: 2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced, 1 1/2 cups cucumbers, diced, 1/4 cup sweet onion, diced, 1 green hot pepper, seeded and finely diced, and more.

Is Ethiopian Tomato & Cucumber Salad suitable as salads?

Yes, Ethiopian Tomato & Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ethiopian Tomato & Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ethiopian Tomato & Cucumber Salad Recipe

Name: Ethiopian Tomato & Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced; 1 1/2 cups cucumbers, diced; 1/4 cup sweet onion, diced; 1 green hot pepper, seeded and finely diced; 4 teaspoons lemon juice; 2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons extra virgin olive oil

Ethiopian Tomato & Cucumber Salad – a delicious recipe with tomatoes, cucumbers, sweet onion, green hot pepper, lemon juice, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced
1 1/2 cups cucumbers, diced
1/4 cup sweet onion, diced
1 green hot pepper, seeded and finely diced
4 teaspoons lemon juice
2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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