How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Salad ( Done My Way )?

You need 8 ingredients. The key ingredients include: 2 large leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ), 4 slices bacon, cooked crisp and crumbled (or can use bacon bits if you like ), ⅛ cup finely chopped red onion, 2 tablespoons freshly chopped chives or 1 tablespoon dried chives, and more.

Is Baked Potato Salad ( Done My Way ) suitable as salads?

Yes, Baked Potato Salad ( Done My Way ) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Potato Salad ( Done My Way )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Potato Salad ( Done My Way ) Recipe

Name: Baked Potato Salad ( Done My Way )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups ); 4 slices bacon, cooked crisp and crumbled (or can use bacon bits if you like ); ⅛ cup finely chopped red onion; 2 tablespoons freshly chopped chives or 1 tablespoon dried chives; ⅓ cup sour cream; ½ cup mayonnaise; 1 teaspoon salt (to taste); 1 teaspoon pepper (to taste)

Fresh, crisp and full of flavor — this Baked Potato Salad ( Done My Way ) is a must-try. Made with potatoes, bacon, red onion and chives. Easy step-by-s…

This Baked Potato Salad ( Done My Way ) relies on simple, everyday ingredients such as finely chopped red onion, sour cream, mayonnaise and salt (to taste). It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 large leftover baked potatoes, peeled and cut into bite size pieces (about 4 cups )
4 slices bacon, cooked crisp and crumbled (or can use bacon bits if you like )
⅛ cup finely chopped red onion
2 tablespoons freshly chopped chives or 1 tablespoon dried chives
⅓ cup sour cream
½ cup mayonnaise
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Salads

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