Orange Vinaigrette

1. 1

   In a saucepan over high heat, reduce the orange juice until it forms a syrup.

2. 2

   Let the syrup cool slightly.

3. 3

   In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar.

4. 4

   Blend for 30 seconds.

5. 5

   With the blender running, slowly add the olive oil until the dressing emulsifies.

6. 6

   Season to taste with salt and pepper.

7. 7

   Pour into a squeeze bottle.

8. 8

   May be prepared up to 1 day ahead and refrigerated.

9. 9

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.