Baked Potato Salad

1. 1

   Boil potatoes with peel on.

2. 2

   Peel and dice potatoes; salt to taste.

3. 3

   Fry bacon crisp; break into pieces.

4. 4

   Peel and dice onions. Add bacon and onions to potatoes.

5. 5

   Heat cheese and mayonnaise until cheese is melted and mixture is smooth.

6. 6

   Pour cheese mixture over potatoes.

7. 7

   Put in ungreased 9 x 13-inch pan.

8. 8

   Bake at 350u00b0 until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.