Baked Potato Pancakes Recipe

Name: Baked Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Idaho White Potatoes, Shredded And Drained Very Well; 1/4 cups Onion Shredded; 2 cloves Garlic, Minced; 1 teaspoon Parsley, Chopped; 2 whole Eggs; 1/4 cups All-purpose Flour; 2 Tablespoons Panko Breadcrumbs; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Shredded Parmesan Cheese; 1 Tablespoon Olive Oil

Servings: persons

4 whole Medium Idaho White Potatoes, Shredded And Drained Very Well
1/4 cups Onion Shredded
2 cloves Garlic, Minced
1 teaspoon Parsley, Chopped
2 whole Eggs
1/4 cups All-purpose Flour
2 Tablespoons Panko Breadcrumbs
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Shredded Parmesan Cheese
1 Tablespoon Olive Oil

1
Preheat oven to 400 F.
2
Combine potatoes, onion, garlic, parsley and eggs in a large bowl.
3
Add the flour and breadcrumbs.
4
Mix to combine.
5
Try not to over mix.
6
We want our pancakes to be light and fluffy.
7
Add salt, pepper and Parmesan cheese.
8
Fold to combine.
9
Line a baking sheet with parchment paper.
10
Spread the olive oil onto the parchment paper using your hands.
11
Do not wash your hands.
12
With your oiled hands portion out 8 potato pancakes and place them on the baking sheet.
13
The thinner the betterwe want them to be crispy.
14
Dont make them too thin or they will fall apart.
15
Place in the oven and cook for 20-25 minutes, flipping halfway.
16
The pancakes should be a nice golden brown color.
17
Serve immediately with a dollop of sour cream on each and fresh parsley for garnish.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Medium Idaho White Potatoes, Shredded And Drained Very Well, 1/4 cups Onion Shredded, 2 cloves Garlic, Minced, 1 teaspoon Parsley, Chopped, and more.

Yes, Baked Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Potato Pancakes

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