How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Nachos?

You need 11 ingredients. The key ingredients include: 8 whole Yukon Gold Potatoes, Sliced Into Wedges, 1/4 cups Olive Oil, Salt And Pepper, to taste, 1 cup Shredded Cheddar Cheese, and more.

Is Baked Potato Nachos suitable as snacks & appetizers?

Yes, Baked Potato Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Potato Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Nachos Recipe

Name: Baked Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Yukon Gold Potatoes, Sliced Into Wedges; 1/4 cups Olive Oil; Salt And Pepper, to taste; 1 cup Shredded Cheddar Cheese; ⅓ cups Black Beans; ⅓ cups Salsa; 1/4 cups Plain Greek Yogurt (or Sour Cream); 2 Tablespoons Green Chilis; 2 Tablespoons Enchilada Sauce For Drizzling; 2 slices Avocado, Chopped; Any Other Toppings Of Your Choice

Try this homemade Baked Potato Nachos recipe the whole family will love. Made with Potatoes, Olive Oil, Salt and Cheddar Cheese. Easy step-by-step instr…

This Baked Potato Nachos relies on simple, everyday ingredients such as olive oil, salt and pepper, to taste, shredded cheddar cheese and black beans. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions