Feta Cheese Appetizers – a delicious recipe with onion, garlic, olive oil, sesame oil, cream cheese, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler.
2
In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
3
Remove from heat.
4
Add cream cheese and feta cheese; stir until mixture is nearly smooth.
5
Stir in olives, sweet peppers, and dillweed. Set aside.
6
Using a long serrated knife, split pita rounds in half horizontally to form two circles.
7
Place, cut side up, on a large ungreased baking sheet.
8
Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
9
Spread each pita round with about 1/3 cup of the cheese mixture.
10
Broil about 1 minute more or until hot.
11
To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.
355
kcal
Calories
22
g
Fat
28
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped (1/3 cup), 3 garlic cloves, minced, 2 teaspoons olive oil or 2 teaspoons cooking oil, 1 teaspoon toasted sesame oil, and more.
Yes, Feta Cheese Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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