How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato & Chicken with Basil, Thyme & Cheese?

You need 16 ingredients. The key ingredients include: 3 tbsp olive oil, extra virgin, 3 tsp ground black pepper, 3 tsp cayenne pepper, 2 tsp ground ginger, and more.

Is Baked Potato & Chicken with Basil, Thyme & Cheese suitable as meat & poultry?

Yes, Baked Potato & Chicken with Basil, Thyme & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato & Chicken with Basil, Thyme & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato & Chicken with Basil, Thyme & Cheese

Name: Baked Potato & Chicken with Basil, Thyme & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil, extra virgin; 3 tsp ground black pepper; 3 tsp cayenne pepper; 2 tsp ground ginger; 1 salt; 2 tbsp worcestershire sauce; 2 tbsp HP sauce; 1 tsp tabasco sauce; 2 tsp garlic powder; 1 kg chicken breasts; 1/2 kg potato; 1 dash basil; 1 dash thyme; 1/4 kg mozzerella cheese; 1 bunch spring oinion; 1 oregano

Try this homemade Baked Potato & Chicken with Basil, Thyme & Cheese recipe the whole family will love. Made with olive oil, ground black pepper, cayenne…

This Baked Potato & Chicken with Basil, Thyme & Cheese relies on simple, everyday ingredients such as olive oil, extra virgin, ground black pepper, cayenne pepper and ground ginger. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato & Chicken with Basil, Thyme & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions