Tomato Casserole

Name: Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can tomatoes; 1 medium onion, grated; 1 Tbsp. melted butter; 1 Tbsp. bacon drippings; 2 Tbsp. sugar; 1/2 tsp. seasoned salt; 1/2 tsp. garlic salt; 1 c. herb seasoned stuffing mix; 3/4 c. shredded Cheddar cheese; 1/4 tsp. oregano

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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Tomato Casserole – a delicious recipe with tomatoes, onion, butter, bacon drippings, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (20 oz.) can tomatoes
1 medium onion, grated
1 Tbsp. melted butter
1 Tbsp. bacon drippings
2 Tbsp. sugar
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1 c. herb seasoned stuffing mix
3/4 c. shredded Cheddar cheese
1/4 tsp. oregano

1
Combine tomatoes, onion, butter, bacon drippings, sugar, seasoned salt and garlic salt in bowl; mix well.
2
Layer half the stuffing mix, tomato mixture, cheese, oregano and remaining stuffing mix in greased baking dish.
3
Bake at 350u00b0 for 30 minutes. May substitute oil for bacon drippings.
4
6 servings.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can tomatoes, 1 medium onion, grated, 1 Tbsp. melted butter, 1 Tbsp. bacon drippings, and more.

Yes, Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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