Baked Potato Cheddar Soup

Name: Baked Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, fried,cooled,and crumbled; 1/2 cup butter; 1/2 flour; 6 cups milk; 1 cup sour cream; 2 cups extra-sharp cheddar cheese, grated; 4 green onions, chopped; 2 -3 cloves garlic, chopped; 6 medium baked potatoes, cooled,peeled,and cubed; 1/2 teaspoon Old Bay Seasoning; salt; pepper

Eats Now Editorial Team · 1510 kcal · Soups & Stews

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Baked Potato Cheddar Soup – a delicious recipe with bacon, butter, flour, milk, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 slices bacon, fried,cooled,and crumbled
1/2 cup butter
1/2 flour
6 cups milk
1 cup sour cream
2 cups extra-sharp cheddar cheese, grated
4 green onions, chopped
2 -3 cloves garlic, chopped
6 medium baked potatoes, cooled,peeled,and cubed
1/2 teaspoon Old Bay Seasoning
salt
pepper

1
In a large pot, melt butter and add flour.
2
Cook for 2 minutes.
3
Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
4
Add potatoes, garlic, onions.
5
Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
6
Heat til cheese is melted and serve!
7
Enjoy!

1510

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 slices bacon, fried,cooled,and crumbled, 1/2 cup butter, 1/2 flour, 6 cups milk, and more.

Yes, Baked Potato Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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