How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 10 ingredients. The key ingredients include: 2 12 lbs red potatoes, cooked and cubed, 12 lb bacon, cooked and crumbled, 2 cups cubed cheddar cheese, 2 cups shredded sharp cheddar cheese, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs red potatoes, cooked and cubed; 12 lb bacon, cooked and crumbled; 2 cups cubed cheddar cheese; 2 cups shredded sharp cheddar cheese; 1 large onion, finely chopped; 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon minced chives; 1 teaspoon salt; ½ teaspoon pepper

Try this homemade Baked Potato Casserole recipe the whole family will love. Made with red potatoes, bacon, cheddar cheese and cheddar cheese. Easy step-…

This Baked Potato Casserole relies on simple, everyday ingredients such as bacon, cooked and crumbled, cubed cheddar cheese, large onion, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 8389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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