How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 cooked potatoes, peeled and diced, 1 c. Hellmann's mayonnaise, salt and pepper to taste, 1/4 c. sliced stuffed olives, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked potatoes, peeled and diced; 1 c. Hellmann's mayonnaise; salt and pepper to taste; 1/4 c. sliced stuffed olives; 1 lb. American or Velveeta cheese, diced; 1/2 c. chopped onion; 1/2 lb. fried bacon, crumbled

Baked Potato Casserole – a delicious recipe with potatoes, mayonnaise, salt, olives, American, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cooked potatoes, peeled and diced
1 c. Hellmann's mayonnaise
salt and pepper to taste
1/4 c. sliced stuffed olives
1 lb. American or Velveeta cheese, diced
1/2 c. chopped onion
1/2 lb. fried bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Casserole

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