Baked Potato Bites

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Place the potato rounds on a rimmed baking sheet.

3. 3

   Toss with the olive oil, season with salt and arrange in a single layer.

4. 4

   Bake for 25 minutes, flip and bake for another 10 minutes.

5. 5

   Transfer to a paper-towel-lined plate to drain.

6. 6

   Meanwhile, cook the bacon until crisp; crumble and set aside.

7. 7

   In a medium bowl, stir together the sour cream and cream cheese until smooth.

8. 8

   Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.