Jason's Pot roast

1. 1

   Place roast in a roasting pan that has a tight fitting cover.

2. 2

   Combine the remaining ingredients in a bowl and mix well.

3. 3

   Then pour over the roast.

4. 4

   Liquid should be a minimum of 1/4 way up the roast.

5. 5

   Place roast in a preheated oven at a temperature of 325F.

6. 6

   (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130F.

7. 7

   Transfer roast to a plater and cover loosely with tinfoil and let rest.

8. 8

   For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil.

9. 9

   Add cornstarch according to its directions to achieve desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.