Baked Portobellos Romanesque Recipe Recipe

Name: Baked Portobellos Romanesque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Portobello mushrooms; 1/2 lb Spaghetti Salt and pepper; 1/2 c. Favorite broth; 1 c. Minced onion; 1 c. Minced red pepper or possibly eggplant, or possibly 1/2 c. each; 1 x Garlic clove, chopped; 2 Tbsp. Fresh chopped parsley; 1 can (16 ounces) tomato sauce; 1 tsp Vegetarian Worcestershire sauce; 1/2 tsp Dry oregano; 1/4 c. Grated fatfree Parmesan cheese

Servings: persons

6 ounce Portobello mushrooms
1/2 lb Spaghetti Salt and pepper
1/2 c. Favorite broth
1 c. Minced onion
1 c. Minced red pepper or possibly eggplant, or possibly 1/2 c. each
1 x Garlic clove, chopped
2 Tbsp. Fresh chopped parsley
1 can (16 ounces) tomato sauce
1 tsp Vegetarian Worcestershire sauce
1/2 tsp Dry oregano
1/4 c. Grated fatfree Parmesan cheese

1
["Preheat oven to broil.", "Bring a large pot of water to boil.", "Clean mushrooms, season with salt and pepper, and broil for a few min on both sides.", "Meanwhile, cook pasta in boiling water til al dente.", "Cut the mushrooms into long strips about 1/2 wide.", "Drain pasta, place in a casserole dish lightly sprayed with Pam, and top with mushrooms.", "Decrease oven temperature to 350 degrees Fahrenheit.", "Bring broth to boil in frying pan.", """Saute/fry"" onions, garlic, parley, and peppers/eggplant in broth for about five min.", "Add in tomato sauce, Worcestershire sauce, and oregano and cook two more min.", "Pour over pasta and mushrooms.", "Sprinkle with cheese.", "Cover and bake for about 30 min."]

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounce Portobello mushrooms, 1/2 lb Spaghetti Salt and pepper, 1/2 c. Favorite broth, 1 c. Minced onion, and more.

Yes, Baked Portobellos Romanesque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Portobellos Romanesque Recipe

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