Baked Pork With Pecans Recipe Recipe

Name: Baked Pork With Pecans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry breadcrumbs; 2 Tbsp. Pecans, toasted; 2 Tbsp. Cornmeal; 1 x Clove garlic, chopped; 1 1/2 tsp Sage, or possibly 1-1/2 Tbs. fresh, minced; 1/4 tsp Cayenne pepper; 1 Tbsp. Egg white; 1 lb Pork tenderloin chops, cut into 1/2 inch thick slices; 3 Tbsp. Dijon mustard; 1 1/2 tsp Water

Servings: persons

1 c. Dry breadcrumbs
2 Tbsp. Pecans, toasted
2 Tbsp. Cornmeal
1 x Clove garlic, chopped
1 1/2 tsp Sage, or possibly 1-1/2 Tbs. fresh, minced
1/4 tsp Cayenne pepper
1 Tbsp. Egg white
1 lb Pork tenderloin chops, cut into 1/2 inch thick slices
3 Tbsp. Dijon mustard
1 1/2 tsp Water

1
Prep: 5 minutes, Cook: 40 minutes.
2
Preheat oven to 400 F. Combine first 6 ingredients and salt to taste in a bowl.
3
Whisk in egg white.
4
Place pork slices between two sheets of wax paper and lb.
5
lightly with a mallet or possibly other heavy flat object to flatten slightly.
6
Combine mustard and water in a bowl.
7
Dip pork slices in mustard mix.
8
Dredge in breadcrumbs, shaking off excess.
9
Press breadcrumbs to hold.
10
Place pork in a single layer on an oiled baking pan.
11
Bake 40 min or possibly till coating is browned and crispy.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Dry breadcrumbs, 2 Tbsp. Pecans, toasted, 2 Tbsp. Cornmeal, 1 x Clove garlic, chopped, and more.

Yes, Baked Pork With Pecans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork With Pecans Recipe

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