How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 6 ingredients. The key ingredients include: 3 lb. lean ground pork, 2 lb. shredded, drained sauerkraut, 1 egg, 1 c. bread crumbs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground pork; 2 lb. shredded, drained sauerkraut; 1 egg; 1 c. bread crumbs; salt and pepper to taste; bread crumbs (for coating)

Sauerkraut Balls – a delicious recipe with lean ground pork, sauerkraut, egg, bread crumbs, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. lean ground pork
2 lb. shredded, drained sauerkraut
1 egg
1 c. bread crumbs
salt and pepper to taste
bread crumbs (for coating)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

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Sauerkraut Balls

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